Food where the locals find it

         If you enjoy National Public Radio’s “Road Food” or any of the Food Network’s on-the-road and culinary chronicle shows, you’re a Tour da Food customer – eager to experience the dishes that give a place its personality, curious about the traditions and the people behind the plate, seeking an opportunity to soak up a sense of place.  
       
        Founded by restaurant publicist, freelance food and travel writer, cookbook author, and certified Pastry Cook Bonnie Friedman, Tour da Food offers intimate excursions to Maui’s off-the-tourist-path culinary treasures – restaurants, snack shacks, markets and manufacturers. Through Bonnie, the local restaurateurs and food manufacturers you’ll meet, and the unique places that characterize the Islands’ cuisines, you’ll come away with a deeper understanding of Maui’s multicultural community and its history. And, of course, there’ll be plenty of FOOD – one full meal, individual Island specialties, snacks and sweets.      

        Morning-long tours are for a minimum of two and maximum of four guests. Private customized tours for one or two are available on request.